A burr grinder ensures a fine, uniform grind essential for espresso.
Grind Freshly:
Grind coffee just before brewing for the best taste. Store any
ground coffee in an airtight container.
Fine Grind Size:
Espresso requires a fine grind, finer than drip coffee but coarser than Turkish coffee.
Preheat Equipment:
Preheat your portafilter and cups to maintain the right temperature for brewing.
Proper Tamping:
Use a metal tamper and ensure consistent pressure to get a good shot.
Follow Guidelines, but Experiment:
Aim for a 2-ounce double shot in 25 seconds, but adjust based on your taste.
Clean Regularly:
Clean your machine daily to prevent build-up and ensure the best flavor.
Weigh Your Coffee:
Use a scale for consistency, measuring by weight rather than volume.
Correct Dose:
Use 6-10 grams for a single shot and 16-20 grams for a double shot, adjusting based on your portafilter size and preference.
